Χρυσω Λεφουwww.chrysolefou.comScan for recipeProfiteroles — continued●chrysolefou.comProfiterolesRecipe by Pastry Chef Esmeralda BetsiWatch the video!SAVEINGREDIENTSFor the Choux Pastry (Pâte à Choux)• --- 500g water• --- 125ml oil• --- 250g all-purpose flour• --- 8 eggs• --- A pinch of salt• --- A pinch of sugar