Name: Profiteroles
Cuisine: Greek
Ingredients: 500g water; 125ml oil; 250g all-purpose flour; 8 eggs; A pinch of salt; A pinch of sugar; 1 liter milk; 250g eggs; 250g sugar; 100g cornstarch; A little vanilla; 1 liter milk; 200g sugar; 3 eggs; 50g cornstarch; 40g cocoa powder; 50g dark chocolate (couverture); A little brandy

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.