Pulled Pork

• 1 ½ kg pork meat
• 2 apples (1 red, 1 green)
• 2 bell peppers (red, orange)
• 4 onions
• 4 tablespoons honey
• 2 tablespoons mustard
• 80 g barbecue sauce (bbq sauce)
• 100 ml balsamic vinegar
• 1300 ml water
• 1 vegetable stock cube
• olive oil
• salt
• pepper
• ½ teaspoon nutmeg
• 1 teaspoon dried mint

For Serving

• Tacos
• Burger buns
• Fresh parsley
• Avocado
• Tomato
• Cucumber
• Pickles
• Cheddar cheese
• Yogurt

1. Slice the apples thinly, cut the onion into quarters, and slice the peppers into strips (julienne). In a non-stick pot, add a little olive oil, the apples, onions, peppers, salt, and nutmeg. After mixing well, add the honey and balsamic vinegar, stir, and simmer for 10-15 minutes.
2. Remove our mixture from the heat and place it in a bowl. Cut the pork into 5 cm thick slices and season with salt and pepper. In the non-stick pot, add olive oil and sauté the meat, 2 minutes on each side. Add the water, stock cube, a little salt, dried mint, and the apple mixture, and simmer for about 3 hours. Open the pot every half hour and check on the food. If it needs a little water, add some.
3. After 3 hours, the meat will have absorbed almost all the water and will be tender. Turn off the heat and start shredding the meat with a wooden spoon. Finally, pour in the mustard and BBQ sauce and mix very well. Serving suggestions: In burger buns with cheese, tomato, pickles, and BBQ sauce. In tacos with yogurt, avocado, and cucumber.