Quick Eggless Tiramisu
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INGREDIENTS
- 1 cup (250ml) frozen heavy cream
- 1 package (500g) mascarpone cheese
- 1/2 cup (115g) granulated sugar
- 1 tablespoon (10ml) vanilla extract
- 1 cup lukewarm espresso coffee
- 1/5 cup (50ml) coffee liqueur
- 1 package (200g) ladyfingers (savoiardi)
- Good quality cocoa powder for dusting
METHOD
- Whip the heavy cream on medium speed until it is nicely fluffy, about 5 minutes. Place the whipped cream in a bowl and keep it in the fridge. In the mixer bowl, add the mascarpone cheese, sugar, and vanilla, and beat until creamy, about 3 minutes. Remove from the mixer and, using a spatula, gently fold in 1/3 of the whipped cream into the mixture. Use circular motions to avoid deflating the air from the whipped cream. Repeat with another 1/3 of the whipped cream, and once incorporated, add the rest.
- Pour the espresso coffee into a bowl and add the coffee liqueur. Stir well. Quickly dip the ladyfingers into the coffee mixture and arrange them in a rectangular baking dish measuring 20x24cm.
- Spread half of the cream mixture over the ladyfingers, then place another layer of coffee-soaked ladyfingers on top. Spread the remaining cream evenly over the top. Place the dessert in the refrigerator for at least 2 hours or overnight. Before serving, dust generously with cocoa powder.
