Raita
Recipe by Alka Mehrotra
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INGREDIENTS
- 1½ cups yogurt
- ¼ cup onion, finely chopped
- ¼ cup tomato, finely chopped
- ¼ cup cucumber, finely chopped
- ½ teaspoon salt
- ground black salt
- a pinch of black pepper
- ¼ teaspoon roasted cumin powder
- a little water, for thinning
METHOD
- Whisk the yogurt with a little water until it achieves a smooth, creamy texture.
- Add the spices, onion, tomato, and cucumber.
- Mix well.
