Raita
Recipe by Alka Mehrotra
INGREDIENTS
- • 1½ cups yogurt
- • ¼ cup onion, finely chopped
- • ¼ cup tomato, finely chopped
- • ¼ cup cucumber, finely chopped
- • ½ teaspoon salt
- • ground black salt
- • a pinch of black pepper
- • ¼ teaspoon roasted cumin powder
- • a little water, for thinning
