Red Apple and Cinnamon Cake

• 350g Self-Raising Flour (or plain flour with baking powder)
• 250g sugar
• 120g unsalted butter, melted
• 250g eggs (this likely means 4-5 large eggs, but keeping original quantity structure)
• 25g baking powder
• ½ teaspoon vanilla
• 130g milk
• 35g cognac (or brandy)

For the Filling

• ½ kilo red apples, cut into cubes
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 4 tablespoons sugar

For Decoration

• 2 red apples

1. For the execution of the recipe, please watch the episode on YouTube.