Red-Cooked Meat with Bulgur

• 1 kg pork belly (neck), cut into large chunks (like for souvla)
• ½ cup sunflower oil
• 2 bay leaves
• 6-7 cloves garlic
• 2-3 cinnamon sticks
• 1 package (70g) tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1-2 cups water

For the Bulgur

• 1 large onion, finely chopped
• ½ cup olive oil
• 1 coffee cup vermicelli
• 1 cup bulgur
• ½ vegetable stock cube
• 3 cups water

1. To make this recipe, watch the episode on Youtube.