Red Velvet Cupcakes with Cream Cheese Frosting

• 1 1/4 All-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon salt
• 3 Tablespoons sifted cocoa powder
• 113 Grams softened, unsalted butter
• 1 Cup sugar
• 1 Egg
• 1 Teaspoon vanilla extract
• 1 Cup milk
• 1 Tablespoon vinegar
• Red food coloring

For the Cream Cheese Frosting

• 1 Package (250 gr.) cream cheese, softened
• 1/4 Cup unsalted butter, softened
• 1 1/2 Cups sifted powdered sugar (icing sugar)
• 1 Teaspoon vanilla extract

1. For the execution of the recipe, please watch the episode on YouTube.