Rice Pudding with Kumquat Preserve

• 300 gr. Arborio rice
• 3 liters milk
• 1 liter heavy cream
• 4 Ceylon cinnamon sticks
• 1 lemon
• 200 gr. sugar

For the Kumquats

• 200 gr. kumquats
• 200 gr. sugar
• 1 cinnamon stick
• 2-3 bay leaves (or lemon balm leaves)

1. For the execution of the recipe, please watch the episode on YouTube.