Roast Pork with Stuffing

• 2 kg pork loin (or similar cut)
• 20 dried prunes
• 20 dried golden apples (apricots)
• 50 sunflower oil
• salt
• pepper

For the gravy sauce

• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 cup dry red wine

1. For the execution of the recipe, please watch the episode on YouTube.