Savoro Snails
Recipe by the Chef of Traditional and Modern Cypriot Gastronomy, Kyriakos Fokou
INGREDIENTS
- • --- 500g large boiled snails (karaoli)
- • --- 100g olive oil
- • --- 100g country-style flour
- • --- 2 cups vinegar
- • --- 3-4 cups water, coarse salt
- • --- 6 cloves garlic
