Sea Bream for March 25th
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INGREDIENTS
- 2 sea bream (tsipoures), about 1300g total
- ¼ cup (60ml) olive oil
- 1/3 cup (90ml) lemon juice
- 2 teaspoons (2g) dried oregano
- 1 ½ teaspoons (12g) cooking salt
- ½ teaspoon black pepper
- 2 lemons, cut into slices
- 1/3 cup (85ml) dry white wine
METHOD
- Rinse the sea bream and place them in a baking dish. Drizzle them all over with the olive oil and lemon juice.
- In a small bowl, mix the salt, pepper, and oregano. Sprinkle the sea bream generously on all sides and inside their cavity. Place lemon slices on top of the fish and pour the wine into the baking dish.
- Bake under the grill at 200°C (392°F) for 50 minutes. Remove from the oven and garnish with fresh oregano. Take some of the juices from the baking dish and drizzle them over the sea bream.
