Semolina Halva with Mastic and Almonds (Soumada Halva Recipe from Cyprus) - A Sweet Treat for Everyone to Enjoy! (Halvas me Soumada kai Amygdala - Cypriot Style!) — continued
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Semolina Halva with Mastic and Almonds (Soumada Halva Recipe from Cyprus) - A Sweet Treat for Everyone to Enjoy! (Halvas me Soumada kai Amygdala - Cypriot Style!)
INGREDIENTS
• 1 Liters (4 cups) of water
Semolina Halva with Mastic and Almonds (Soumada Halva Recipe from Cyprus) - A Sweet Treat for Everyone to Enjoy! (Halvas me Soumada kai Amygdala - Cypriot Style!)
• 1 Cup (300ml) of soumada (bitter almond syrup)
• 1 Cup (170g) of coarse semolina
For Serving
• Coarsely chopped almonds
METHOD
1. In a saucepan, add the water and the soumada and bring to a boil. Gradually add the semolina and let the mixture boil again.
2. Reduce the heat to medium and cook, stirring constantly for 5 minutes. Pour the halva mixture into a round dish, 26 cm, and let it cool and set.
3. Place the halva in the refrigerator to chill and then serve.
Semolina Halva with Mastic and Almonds (Soumada Halva Recipe from Cyprus) - A Sweet Treat for Everyone to Enjoy! (Halvas me Soumada kai Amygdala - Cypriot Style!) - Recipe
