Shrimp with Cream
Recipe by Chef Loizos Koumparis
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INGREDIENTS
- 10 Medium-sized shrimp
- 1 Small cup of olive oil for sautéing
- 500 Heavy cream
- 3 Cloves of fresh garlic
- 1/2 Small cup of dry white wine
- 1/2 Teaspoon of salt
- 1/3 Teaspoon of black pepper
- a little Fresh parsley
METHOD
- In a non-stick pan, add the olive oil and sauté the shrimp for 7-8 minutes on both sides along with the garlic.
- Pour in the wine, heavy cream, salt, and pepper.
- Serve with fresh parsley.
