Spare Ribs with Homemade Barbecue Sauce
Recipe by Chef Andreas Charalambous
Jump to recipeNo ratings yet
Log in to rate
Watch the recipe video
INGREDIENTS
- 1-2 whole racks of pork Spare Ribs
- 1 cup ketchup
- 1 cup sugar
- ½ cup dried oregano
- 1 cup balsamic vinegar
- Salt
- Pepper
- 1 tablespoon sesame seeds
- 1 package baby arugula leaves
For the Potatoes
- 4 fresh potatoes
- ½ teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- Salt
- Pepper
- 1/2 teaspoon dried oregano
For Frying
- Sunflower oil
METHOD
- For the full recipe execution, watch the episode on Youtube.



