Stuffed Mini Cucumbers with Smoked Salmon Mousse

Name: Stuffed Mini Cucumbers with Smoked Salmon Mousse
Cuisine: Cypriot
Ingredients: 50g smoked salmon; 200g cream cheese; 5 large mini cucumbers; Zest of ½ lime; Juice and zest of ½ orange; Ground black pepper; 1 tablespoon chopped chives; 1 package fresh red currants

Recipe by Chef Noel Christo Bassil

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Stuffed Mini Cucumbers with Smoked Salmon Mousse - Recipe image

INGREDIENTS

50g smoked salmon
200g cream cheese
5 large mini cucumbers
Zest of ½ lime
Juice and zest of ½ orange
Ground black pepper
1 tablespoon chopped chives
1 package fresh red currants

METHOD

In a blender, place the smoked salmon, cream cheese, the zest and juice from the orange, the lime zest, and the pepper.
Blend until you have a creamy mousse. Cut the mini cucumbers into pieces about 3-4 centimeters thick and scoop out about three-quarters of the inside using a small spoon or a special tool.
Transfer the mixture to a piping bag and fill the cucumber pieces. Garnish the top with the red currants and chives.