Sushi Tacos/Burger/Gyros
Recipe by Chef Andreas Charalambous
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Watch the recipe video
INGREDIENTS
- 1 kg cooked sushi rice
- 300 g fresh salmon
- 300 g fresh tuna or sea bream fillet or sea bass
- 15 crab sticks
- Black sesame seeds
- Toasted white sesame seeds
- 100 g mayonnaise
- 100 g cream cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 2 avocados
- Teriyaki sauce
- Soy sauce
- 15 tempura shrimp
- 300 g tempura flour
- 500 g panko (Japanese breadcrumbs)
- 20 nori sheets for sushi
- 4 eggs
METHOD
- For the full recipe instructions, watch the episode on YouTube.
