Name: Swiss Roll Filled with Cream and Strawberries
Cuisine: Greek
Ingredients: --- 3 eggs, separated (whites/yolks); --- 140g sugar; --- 60g all-purpose flour; --- 1 teaspoon baking powder; --- 50ml water; --- A pinch of salt; --- 500ml milk; --- 2 eggs; --- 40g cornstarch; --- 70g sugar; --- 10g unsalted butter; --- 1 vanilla; --- 500g heavy cream; --- Fresh strawberries; --- Strawberry jam; --- Strawberry liqueur (for drizzling the sponge cake)

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