Taramosalata with the Aeno Gastrolab
INGREDIENTS
- • 180g raw tarama (white or red)
- • 100g onion, cut into 4-6 pieces
- • 180g stale bread crumbs, coarsely chopped
- • 125g water, at room temperature
- • 115g olive oil
- • 115g sunflower oil
- • 90ml lemon juice
