Χρυσω Λεφουwww.chrysolefou.comScan for recipeTiramisu — continued●chrysolefou.comTiramisuRecipe by Pastry Chef, Mariella ChristouWatch the video!SAVEINGREDIENTS•Coffee liqueur•Approximately 3 cups medium espresso coffee•300g sugar•6 egg yolks•800g mascarpone cheese•1 ½ cups heavy cream, Savoiardi (ladyfingers)