Tomatoes with Eggs
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INGREDIENTS
- 1 kilo ripe tomatoes, grated
- 4 eggs
- ½ Halloumi cheese, 100g cut into small cubes
- ½ package (100g) feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon ketchup
- 1 teaspoon ketchup
- 1 level teaspoon salt
- 1/3 teaspoon black pepper
- 1 teaspoon dried mint
METHOD
- In a large pan, heat the olive oil and add the grated tomatoes. Let them simmer over medium heat for 10–12 minutes, until the sauce thickens and becomes rich.
- Add the Halloumi and let it lightly brown in the sauce. Add the feta, ketchup, salt, and pepper, and stir so the flavors combine.
- Lightly beat the eggs and add them to the pan. Stir gently until the eggs set, but remain juicy. Sprinkle with fresh mint and serve hot with toasted bread or pita.
