Name: Tremithopites
Cuisine: Greek
Ingredients: 1 kg village-style flour; 2-3 tablespoons sugar (optional); ¾ cup vegetable oil or olive oil; ½ cup tremithia (terebinth berries); ½ cup raisins; 2 teaspoons baking powder (optional); 1 ¾ cups lukewarm water, or as needed

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