Vegan Walnut Brownies
Recipe by Chef Agathi Ioannou
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INGREDIENTS
- 150g 70% dark chocolate
- 52g coconut oil
- 68g sunflower oil
- 5g instant coffee
- 260g soy milk
- 6g vanilla extract
- 4g salt
- 290g sugar
- 150g all-purpose flour
- 1g baking powder
- 62g cornstarch
- 100g walnuts
METHOD
- Melt the chocolate. Add the coconut oil and sunflower oil and mix well. In one bowl, combine the coffee, milk, vanilla, salt, and sugar, and mix. In another bowl, place the flour, baking powder, and cornstarch.
- Add the oil/chocolate mixture and the remaining wet ingredients to the bowl with the dry ingredients and mix for 2 to 3 minutes.
- Finally, add the walnuts and mix well with a spatula. Transfer the mixture to a 24cm square baking pan and bake at 150°C for 35-40 minutes.
