Xiniatopites (Sour Dough Pies)
Recipe by Paraskevi Matthaiou
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Watch the recipe video
INGREDIENTS
- Xiniato (sourdough starter)
- wild fennel
- fresh garlic leaves, finely chopped, or 1-2 cloves of garlic
- 1 quince, the juice
- a tiny bit of salt
- 4-5 spoonfuls of flour
METHOD
- For the execution of the recipe, please watch the episode on YouTube.
