Yogurt, Lavender, and Blueberry Mousse

For the Cream

• 1 package (300g) Strained Yogurt
• 250ml heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract or 2 packets vanilla sugar
• 1 teaspoon lavender
• 2/3 cup (150g) blueberries

1. Place the heavy cream and powdered sugar in the bowl of a mixer and beat on medium speed until fluffy, about 5-6 minutes.
2. Lower the speed and add the strained yogurt, vanilla, and lavender.
3. Divide the cream into 3-4 small bowls and garnish with the blueberries. Place the cream in the refrigerator to chill.