Name: Beetroot Salad with Apple and Walnuts
Cuisine: Greek
Ingredients: 2 Medium boiled beetroots; 2 cups tender beetroot leaves (for salad); 1 Green apple; 2 Medium carrots; 2 Tablespoons coarsely chopped walnuts; 1 Lemon, juice of; 1 Tablespoon apple cider vinegar; 1 Tablespoon olive oil; 1 Tablespoon English mustard; 1 Clove garlic, finely chopped; A little Freshly ground pepper; 1 pinch Salt

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