Name: Almond Paste Fingers
Cuisine: Greek
Ingredients: --- 1 kg flour (1/2 self-raising, 1/2 village-style); --- 1 sachet vanilla; --- ¼ coffee cup vinegar; --- 2 teaspoons sugar; --- ½ teaspoon salt; --- 3 tablespoons sunflower oil; --- almond essence; --- lukewarm water (as much as needed); --- 250g almond paste; --- 200g coarsely chopped almonds; --- 250g coarsely ground pistachios; --- orange blossom water; --- cinnamon (optional); --- 2 cups sugar; --- 1 ½ cups water; --- 2 cinnamon sticks; --- almond essence; --- sunflower oil

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