Anari (Ricotta) Cake
Recipe by Lena Demetriadou
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Watch the recipe video
INGREDIENTS
- 900 g unsalted anari (sweet fresh ricotta/myzithra)
- 280 g honey
- 6 eggs
- 1 vanilla sugar packet (vanillini)
- 2 pinches of salt
- 80 g cornflour (corn starch)
- 50 g desiccated coconut
- 3 teaspoons baking powder
- Plenty of orange zest
- 2-3 tablespoons semolina
- Sliced almonds (for topping)
METHOD
- To see how to make this recipe, please watch the episode on YouTube.
