Athonite Kolyva

• ½ kg wheat
• 1 package (250g) ground coconut
• 1 1/3 cup (200g) coarsely ground roasted almonds
• 1 1/3 cup (200g) coarsely ground roasted hazelnuts
• 1 1/4 cup (200g) raisins or dried cranberries
• 3-4 tablespoons ground chickpeas (koudame)

For the topping

• 1-2 packages (250-500g) ground chickpeas (koudame)
• 1 package (450g) icing sugar
• cinnamon, cloves
• allspice

For decoration

• Koufeta

1. Boil the wheat and let it dry thoroughly.
2. Mix all ingredients except those for the topping. Spread the koudame very well on top.
3. Similarly, spread the icing sugar and decorate with the koufeta.