Avgofetes (French Toast)
Jump to recipeNo ratings yet
Log in to rate
INGREDIENTS
- 3 slices of toast bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- 1 pinch salt
- 3 tablespoons unsalted butter (or olive oil)
METHOD
- In a bowl, combine the eggs, milk, vanilla, sugar, cinnamon, and salt. Whisk well. Dip each slice of bread into the egg mixture for a few seconds per side, until it absorbs the liquid but doesn't become soggy.
- Add 1 tablespoon of butter to a non-stick pan over medium heat. Once it's hot and melted, place the avgofetes (French toast) in the pan. Fry for 2-3 minutes per side, until golden brown and crispy on the outside, and fluffy on the inside.
- Serve with a pat of butter on top (it will melt from the heat) and honey. Alternatively, you can serve with maple syrup, carob syrup, powdered sugar, fresh fruit, nuts, or grated chocolate.
