Banana Bread Cake
Recipe from Pastry Chef, Paraskevi Loulli
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INGREDIENTS
- 5 ripe bananas
- 150g light brown sugar (Light Soft Brown Sugar)
- 125g peanut butter or unsalted butter or coconut oil
- 150g oats
- 1 mashed banana or 1 egg
- 220g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- 100g dark chocolate (couverture)
- Whole grain cereals (optional)
METHOD
- Slice the bananas into rounds. In a pan, melt the butter with the sugar. Add the banana slices and let them caramelize. Once cooled, add the beaten egg (if using) or the mashed banana.
- Meanwhile, mix all the dry ingredients in a bowl. Combine the banana mixture with the flour mixture and add 2/3 of the chopped dark chocolate. Line a rectangular cake pan with parchment paper and pour in the mixture.
- Sprinkle with the cereals, after crushing them by hand, and the remaining chopped chocolate.
