Black Beer Bread
Recipe by Chef Christos Sokratous
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INGREDIENTS
- 1 can (500ml) dark beer
- 1200ml buttermilk
- 1200g Whole Wheat Flour
- 40g brown sugar
- 4 teaspoons salt
- 8 teaspoons baking soda
- 6 teaspoons dried thyme
- ½ cup goji berries
METHOD
- Mix the buttermilk and the dark beer in a jug. Put all the dry ingredients into a large bowl. Pour the wet ingredients into the dry ingredients and mix. This is a wet-style bread that doesn't require kneading.
- Pour the mixture into 4 loaf pans for toast bread and bake in a preheated oven at 190°C for 40 minutes.
- Next, remove the loaves from the pans and place them on the oven rack. Continue baking for another 10-15 minutes. Instead of dark beer, you can use apple juice.
