Caprese Salad
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INGREDIENTS
- 3 ripe tomatoes
- 1 package (200 gr) fresh mozzarella
- Fresh basil leaves
- 2-3 tablespoons of extra virgin olive oil
- ½ teaspoon salt
- A little black pepper
- 2 tablespoons balsamic glaze (cream of balsamic vinegar)
METHOD
- Slice the tomatoes and the mozzarella into rounds. Arrange the tomato and mozzarella slices alternately on a plate.
- Place basil leaves in between the slices.
- Sprinkle with salt, pepper, and drizzle with olive oil and balsamic glaze.
