Carob Soutzoukos (Churchkoudia)
Recipe by Charis Christodoulidou
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INGREDIENTS
- walnuts
- carob juice
- Village flour
- vanilla powder
METHOD
- Thread the walnuts onto a special string.
- For every cup of juice, add 1 spoonful of flour.
- Put the juice on the heat, add the flour and our flavorings (vanilla), and stir until it thickens. Dip the threaded walnuts into the mixture.
