Cheese Pies / Soufflé

For the Dough

• 1 kg Village flour
• 4 teaspoons baking powder
• 1 pinch of salt
• ½ small coffee cup of sunflower oil
• Orange juice for kneading
• Egg for brushing the top
• Sesame seeds

For the Cheese Pie Filling

• 200g Halloumi cheese
• 150g Feta cheese
• 100g fresh unsalted Anari cheese
• Spearmint (Dioskmos)
• 2 tablespoons flour
• 1 teaspoon baking powder
• 2-3 egg whites

For the Soufflé Filling

• 200g mixed cold cuts (turkey, lountza/smoked pork loin)
• 1 package (200g) mixed cheeses (Edam, Cheddar, Mozzarella)
• 2 tablespoons flour
• 1 teaspoon baking powder
• Thyme
• 1-2 eggs

1. For the execution of the recipe, please watch the episode on Youtube.