Christmas Tree Buns with Halloumi
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INGREDIENTS
- 1 cup (250ml) lukewarm water
- 2 tablespoons (12g) dry yeast
- 1 tablespoon (15g) sugar
- 4 cups (600g) all-purpose flour
- 1 teaspoon (8g) salt
- 3 well-rounded tablespoons (60g) unsalted butter, at room temperature
- 3-4 slices of fresh halloumi cheese
- 1 beaten egg
- Coarse salt
- Sprigs of rosemary for decoration
METHOD
- In a container, pour the water and add the yeast and sugar. Stir until the yeast dissolves. Set aside for 5 minutes.
- In the mixer bowl, add the flour and salt and mix. Pour in the yeast mixture and knead. Add the butter and the egg and knead until you have a fluffy dough. Cover the bowl and let the dough rise for 1 – 1 ½ hours.
- Cut the halloumi into 22 small cubes. After it has risen, cut the dough in half and then into 22 pieces of 30-35g each. Roll the dough into small balls.
- Flatten the dough and place 1 piece of halloumi in the center. Close the dough and reshape the balls. Place them seam-side down on a baking sheet lined with non-stick parchment paper, arranging them in the shape of a tree.
- Brush with egg, sprinkle with coarse salt, and decorate with the rosemary sprigs. Leave the buns aside for 20 minutes to rise again, then bake in a preheated oven at 180°C (fan-assisted) for 35-40 minutes, or until golden brown.
