Colocasia Stems Salad
Recipe by Niki Chronia from Rizokarpaso
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INGREDIENTS
- 6 Colocasia stems (poulies)
- 1 bunch Fresh coriander
- Salt
- 2 Citron or lemons, juice of
- Olive oil
METHOD
- Take the colocasia stems (poulies) and wipe them with a paper towel to remove any dirt or roots. Rinse them well. Place the stems in a pot, add water, and boil until cooked. Let them cool down and peel them.
- Cut them into small pieces and place them in a salad bowl. Add finely chopped coriander, salt, juice from a citron if it is in season, otherwise lemon juice, and olive oil.
- Mix well and serve the salad.
