Name: Custard Cream and Anari Dessert
Cuisine: Greek
Ingredients: 2 Packages of 'Petit Beurre' or 'Morning Coffee' style biscuits; 1 Litre of whole milk; 1 Small cup of brandy (cognac); 5 Spoons of custard powder; 4 Spoons of sugar; 2 Teaspoons of vanilla extract; 200 g Walnuts; Various spoon sweets (fruit preserves); 300 g Unsalted Anari cheese (Cypriot fresh cheese); 200 g Strained yogurt; 4 Spoons of honey; 1 Teaspoon of cinnamon; ½ Cup of orange juice; 1 Packet (10g) of powdered gelatin (optional)

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.