Cypriot Olive Pies
Recipe from Tasoula Dimitriou
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Watch the recipe video
INGREDIENTS
- 1 kilo Village flour
- 3 teaspoons baking powder
- 1 cup olive oil or sunflower oil
- 1 dry onion, finely chopped
- 3 spring onions, finely chopped
- 1 cup fresh mint
- 3 cups black olives, pitted
- 1 cup orange juice
- 1 – 1 ½ cups water
METHOD
- For the execution of the recipe, watch the episode on Youtube.
