Truffles (Truffes/Truffles of Cyprus Style - Halepianoi Style Truffles - 'Truffes' in Cypriot dialect often refer to a specific type of sweet/biscuit ball, often incorporating nuts like pistachios.) - Note: The recipe seems to be for a type of sweet ball/biscuit, not traditional chocolate truffles, given the ingredients like morning coffee biscuits and pistachios (Halepianoi). I will translate the title as 'Truffles' but keep the context in mind for the ingredients.

Name: Truffles (Truffes/Truffles of Cyprus Style - Halepianoi Style Truffles - 'Truffes' in Cypriot dialect often refer to a specific type of sweet/biscuit ball, often incorporating nuts like pistachios.) - Note: The recipe seems to be for a type of sweet ball/biscuit, not traditional chocolate truffles, given the ingredients like morning coffee biscuits and pistachios (Halepianoi). I will translate the title as 'Truffles' but keep the context in mind for the ingredients.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Cypriot
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons cocoa powder; 1 package (150g) morning coffee type biscuits, ground; ½ cup icing sugar; ½ cup pistachios (Aegina nuts); ½ cup ground almonds; ½ cup milk; orange blossom water; cognac; 4 small (140g) dark chocolate bars; a little orange juice (if needed)

Prep: 20 min
Cook: 10 min
Total: 30 min; Serves 12

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