Czech Buns

For the starter dough

• 3 cups Pastry Flour
• 2 sachets (16g) yeast
• 6 tablespoons sugar
• 1 ½ cups lukewarm milk

For kneading

• ¾ package (190g) unsalted butter
• 3 egg yolks, 4-5 cups Pastry Flour
• 1 cup lukewarm milk

For the filling

• ¾ package (750g) unsalted ricotta cheese (anari)
• 1 egg
• 2 vanilla extracts
• 1 cup raisins
• ¾ cup powdered sugar

For the topping

• 1 can (425g) blackcurrant fruit filling

1. For the execution of the recipe, please watch the episode on Youtube.