Daktyla (Cypriot Finger Pastries)

For the Dough

• ½ kg village-style flour
• ½ kg Farina (self-raising) flour
• 1 teaspoon salt
• ½ cup sunflower oil
• 2 cups lukewarm water

For the Filling

• 1 package (325g) ground almonds
• 2 teaspoons cinnamon
• ¼ cup orange blossom water or rosewater
• 4 tablespoons sugar

For the Syrup

• 2 cups sugar
• 3 cups water
• 1 cinnamon stick
• 1 demitasse cup orange blossom water or rosewater

For Frying

• Plenty of sunflower oil

1. For the full recipe execution, watch the episode on Youtube.