Galaktoboureko with Baklava Base

• 1 package (500g) phyllo pastry (kroustas)
• 1 package (200g) unsalted butter for brushing

For the Syrup

• 3 cups sugar
• 2 ½ cups water
• 1 cinnamon stick
• Lemon peel
• 1 tablespoon honey

For the Filling

• 200g slightly toasted almonds (we can use walnuts if preferred)
• 50g toasted sesame seeds
• 50g breadcrumbs (frougania)
• 20g powdered sugar
• 1 teaspoon cinnamon
• A little ground clove
• 40g melted unsalted butter

For the Cream

• 1 ½ liters milk
• 4 eggs
• 250g sugar
• 150g fine semolina
• 2 packets vanilla
• 2 tablespoons orange blossom water (optional)
• 2 teaspoons lemon zest
• 125g unsalted butter cut into pieces

1. For the execution of the recipe, please watch the episode on Youtube.