Gluten-free and Lactose-free Tahini Pies

• 500g gluten-free self-raising flour
• 2g xanthan gum
• 5g baking powder
• 2g ground mastic
• 5g salt
• 50g margarine
• 350ml warm water (approx. 38°C)
• 7g dry yeast
• 20g sugar

For the filling

• 200g raw tahini
• 200g sugar
• 10g cinnamon

1. To follow the recipe, watch the episode on Youtube.