Greek Pita Bread for Souvlaki
Recipe by Pastry Chef Giannis Toubas
INGREDIENTS
- • 750g Self-Raising Flour
- • 1 teaspoon vinegar
- • 1 teaspoon honey
- • 10g salt
- • 750g yogurt (strained or sheep's milk)
- • ½ teaspoon oregano
- • Flour for rolling out the dough
