Greek Pita Bread for Souvlaki
Recipe by Pastry Chef Giannis Toubas
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INGREDIENTS
- 750g Self-Raising Flour
- 1 teaspoon vinegar
- 1 teaspoon honey
- 10g salt
- 750g yogurt (strained or sheep's milk)
- ½ teaspoon oregano
- Flour for rolling out the dough
METHOD
- Mix the yogurt with the honey, vinegar, salt, and oregano. Add the flour and knead well until you have a soft dough.
- Let the dough rest for 20-30 minutes. Cut the dough into 10 small balls.
- Roll out the dough on a well-floured surface. Prick the dough and cook in a very hot pan on both sides.
