Halloumoties (Stuffed Cheeses Breads)
Recipe by Androula Kefala
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INGREDIENTS
- 1 kg Village flour
- 1 cup fine semolina
- 1 sachet dry yeast
- 1 teaspoon sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup olive oil
- 1-2 tablespoons vinegar
- 1 dry onion, ground
- About 2 cups water
- 1 ½ ripe and fresh halloumi, coarsely grated
- 1 ½ ripe and fresh halloumi, cut into cubes
- ½ cup fresh mint
- 1 tablespoon dried mint
METHOD
- In a bowl, mix the flour, fine semolina, yeast, sugar, cinnamon, and salt. Add the olive oil, vinegar, ground onion, and mix. Gradually add the water and knead the dough.
- Let the dough rest briefly, then add the coarsely grated and cubed halloumi, the fresh mint, and the dried mint. Mix well and cut into 6-8 'halloumoties' (stuffed breads). Place them on a baking tray lined with non-stick parchment paper.
- Let them rise for about ½ - 1 hour and bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until golden brown.
