Individual Spinach Pies

For the Dough

• ½ kg village flour
• ½ kg self-raising flour
• 1 teaspoon salt
• ½ cup olive oil
• 2 cups lukewarm water

For the Filling

• 7 bunches spinach, approx. 750g, coarsely chopped
• 1 bunch spring onions, finely chopped
• ½ cup olive oil (and extra for brushing)
• 1 onion, finely chopped
• ½ cup bulgur wheat
• ½ cup vermicelli
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cinnamon, raisins (optional)

1. For the recipe instructions, watch the episode on Youtube.