Name: Individual Spinach Pies
Cuisine: Greek
Ingredients: --- ½ kg village flour; --- ½ kg self-raising flour; --- 1 teaspoon salt; --- ½ cup olive oil; --- 2 cups lukewarm water; --- 7 bunches spinach, approx. 750g, coarsely chopped; --- 1 bunch spring onions, finely chopped; --- ½ cup olive oil (and extra for brushing); --- 1 onion, finely chopped; --- ½ cup bulgur wheat; --- ½ cup vermicelli; --- 1 teaspoon salt; --- ½ teaspoon black pepper; --- ½ teaspoon cinnamon, raisins (optional)

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