Name: Kampou Cherry Tart
Cuisine: Greek
Ingredients: 350-400g all-purpose flour; 1 teaspoon baking powder; 2 eggs; 100g sugar; ½ package (125g) unsalted butter, at room temperature; 1 heaped tablespoon (20g) cornflour; ½ cup (115g) sugar; 2 eggs; 300g full-fat yogurt or sour cream; 1 teaspoon vanilla extract; 400g Kampou cherries

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