Kampou Cherry Tart

For the Dough

• 350-400g all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• 100g sugar
• ½ package (125g) unsalted butter, at room temperature

For the Filling

• 1 heaped tablespoon (20g) cornflour
• ½ cup (115g) sugar
• 2 eggs
• 300g full-fat yogurt or sour cream
• 1 teaspoon vanilla extract
• 400g Kampou cherries

1. For the full recipe instructions, please watch the episode on Youtube.