Name: Kampou Cherry Tart
Cuisine: Greek
Ingredients: --- 350-400g all-purpose flour; --- 1 teaspoon baking powder; --- 2 eggs; --- 100g sugar; --- ½ package (125g) unsalted butter, at room temperature; --- 1 heaped tablespoon (20g) cornflour; --- ½ cup (115g) sugar; --- 2 eggs; --- 300g full-fat yogurt or sour cream; --- 1 teaspoon vanilla extract; --- 400g Kampou cherries

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