Yogurt recipes
Yogurt in Cyprus is made from sheep and goat milk and eaten thick. It sits beside pourgouri pilaf, becomes talatouri with cucumber and mint, and softens breads and cakes. Here are the recipes made with it.
88 recipes
Crumpled Phyllo Pie (Patsavouropita)
DOUGH & SAVORY
Kampou Cherry Tart
DESSERTS
White Chocolate Cake with Strawberries and Powdered Sugar
DESSERTS
Anari Pourekia with Syrup
DOUGH & SAVORY
Armenian Gata Cookies
MAIN DISHES
Cypriot Cheese Pie / Flaounopita
DOUGH & SAVORY
Refreshing Yogurt Cream with Fresh Fruits
MAIN DISHES
Lebanese Minced Meat and Yogurt Dish
MAIN DISHES
Pleated Feta Cheese Pie
DOUGH & SAVORY
Caramel Walnut Cake
DESSERTS
Doner Kebab
MAIN DISHES
Salad with Leftover Easter Egg Tapping Eggs
MAIN DISHES
Gemista-Style Orzotto with Feta Mousse and Crispy Vine Leaves
MAIN DISHES
Cheese Pie / Feta Pie
DOUGH & SAVORY
Anarokrema
DESSERTS
Zucchini Fritters with Cheeses and Herbs
MAIN DISHES
Middle Eastern Beef Mince Rolls
MAIN DISHES
Cheesecake in a Glass
DESSERTS
Stuffed Chicken and Carrot Puree
MAIN DISHES
Baked Chicken Gyro Loaf
MAIN DISHES
Papoutsakia (Stuffed Eggplant Boats) with Ground Meat and Yogurt Cream
MAIN DISHES
Crispy Cereal-Crusted Chicken
MAIN DISHES
Chicken Meatballs with Halloumi
MAIN DISHES
Artichokes Stuffed with Minced Meat
MAIN DISHES