Pork recipes
Pork is the everyday meat of Cyprus. Afelia braises it in red wine with crushed coriander seed, it goes into kolokasi, and souvlakia and sheftalies come off the grill at every gathering. Our pork recipes cover all of these.
86 recipes
Pulled Pork with BBQ Sauce
MAIN DISHES
Wine-Infused Afelia
MAIN DISHES
Spare Ribs with Homemade Barbecue Sauce
MAIN DISHES
Pork Tenderloin with Cherry Sauce
MAIN DISHES
Pork Belly with Potatoes, Wine, and Lemon
MAIN DISHES
Pasto Pies
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Traditional Baked Macaroni
MAIN DISHES
Lasagna with Fresh Pasta, Spinach, and Minced Meat
MAIN DISHES
Afelia
MAIN DISHES
Keftedes (Cypriot Meatballs)
MAIN DISHES
Pork Hocks with Honey and Mustard
MAIN DISHES
Koupepia with Fig Leaves
MAIN DISHES
Accordion Potatoes with Bacon
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Pork Tenderloin Stuffed with Spinach and Pistachios
MAIN DISHES
Peristeronopigi Style Taro Kapamas
MAIN DISHES
Koupepia (Stuffed Grape Leaves) and Stuffed Vegetables
MAIN DISHES
Patties with Cheese Filling
MAIN DISHES
Red-Cooked Meat with Bulgur
MAIN DISHES
Gyoza with Pork and Soy Sauce
MAIN DISHES
Croque Monsieur and Croque Madame
MAIN DISHES
Meatloaf with Minced Meat, Eggs, and Sun-Dried Tomatoes
MAIN DISHES
Koupepia, Another Way
MAIN DISHES
Spare Ribs like Afelia in the Oven
MAIN DISHES
Crispy Pork Belly with Celeriac Purée and Tare Sauce
MAIN DISHES