Name: Lasagna with Fresh Pasta, Spinach, and Minced Meat
Cuisine: Greek
Ingredients: --- 1 kg Type '00' flour; --- 10 eggs; --- 150g spinach leaves, stems removed; --- 1 kg mixed minced meat (pork and beef, twice-ground); --- ¼ cup olive oil; --- 1 can (400g) peeled tomatoes; --- 1 carton (250ml) tomato juice; --- 1 tablespoon tomato paste, salt; --- pepper; --- nutmeg; --- dried basil; --- 1 liter milk; --- 100g flour; --- 100g unsalted butter; --- Nutmeg; --- salt; --- Parmesan, grated; --- Gouda, grated

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Lasagna with Fresh Pasta, Spinach, and Minced Meat - Recipe

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Lasagna with Fresh Pasta, Spinach, and Minced Meat

INGREDIENTS

For the Lasagna Pasta

For the Minced Meat Sauce

For the Béchamel Sauce

METHOD

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